Cleveland Clinic Study Finds Artificial Sweetener Erythritol May Increase Risk of Heart Attack and Stroke

 

A new study from the Cleveland Clinic suggests that consuming the artificial sweetener erythritol may increase the risk of heart attack and stroke. The study found that erythritol can cause changes in blood vessel function and promote the formation of blood clots, which can increase the risk of cardiovascular events.

Erythritol is a sugar alcohol commonly used as a sugar substitute in diet products and low-calorie foods. It is considered safe for consumption by the FDA and is widely used in the food industry.

The study involved 20 healthy volunteers who consumed a high dose of erythritol over the course of a day. The researchers found that erythritol caused a significant increase in endothelial progenitor cells, which are known to promote blood clot formation. Additionally, erythritol caused a decrease in nitric oxide production, which is important for blood vessel health.

The researchers caution that more research is needed to confirm these findings and to determine the long-term effects of consuming erythritol. However, they suggest that people who are at risk for cardiovascular disease should avoid consuming large amounts of erythritol.

The study adds to a growing body of research on the health effects of artificial sweeteners, which have been linked to a variety of health problems including weight gain, diabetes, and cardiovascular disease. While artificial sweeteners are often promoted as a healthier alternative to sugar, the evidence suggests that they may have negative health consequences in some people.